Chinese Chopstick Manufacturers Carbonized For Sushis Buy Bamboo Chopsticks

  • 10 - 49 Cartons
    $22.00
  • >=50 Cartons
    $20.00
Color:
Quantity:
>100
Lead Time:
Quantity(Cartons) 1 - 50 51 - 100 >100
Est. Time(days) 7 15 Negotiable
Customization:
Customized logo (Min. Order: 50 Cartons)
Customized packaging (Min. Order: 50 Cartons)

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Graphic customization (Min. Order: 50 Cartons) Less
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Overview
Quick Details
Flatware Type:
Chopsticks
Material:
Bamboo
Certification:
CE / EU, SGS
Feature:
Eco-Friendly, Disposable, Stocked
Place of Origin:
Hunan, China
Brand Name:
HIBAMBU
Model Number:
HIBAMBU-Chopstick122
product name:
bamboo chopsticks
Weight:
18 kg
Knot:
Without knot
Logo:
Accept Customized Logo
Length:
21, 23cm
Thickness:
5mm, 4.5mm
Color:
Natural Bamboo Color
Usage:
Home
Product type:
bamboo product
Supply Ability
Supply Ability:
3000 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
8.2X6mm: 100pcs/bag * 100bags/ctn
Port
Changsha Port,Shanghai Port
Lead Time :
Quantity(Cartons) 1 - 50 51 - 100 >100
Est. Time(days) 7 15 To be negotiated

Chinese Chopstick Manufacturers Carbonized For Sushis Buy Bamboo Chopsticks

 

Product Description  

 

 

Picture of Disposable Bamboo Chopstick

 

 

Feature

NameDisposable Bamboo Chopsticks
Material100% Natural bamboo
Length/Thickness

8.2X6mm, 9.5x8mm, OEM is accpetable

Production types

Disposable

Color

Natural bamboo 

Outside packing

Standard exporting carton 

Package

8.2X6mm: 100pcs/bag * 100bags/ctn

9.5x8mm: 100pcs/bag * 50bags/ctn

FeatureDisposable, Eco-Friendly, Hygienic, Stocked
GradeGrade A, AB,B  C for choice
Storage Life18 months
Storage ConditionStore in dry and cool place, and protect from sunlight
Certificate

(1)Certificate of origin(Form A,Form E etc)
(2)Phytosanitary Certificate
(3)Fumigation/Disinfection Certificate
(4)Sanitary Certificate

(5)Health Certificate

 

 

Reason for blue/black pot:Long time stocking and irradiated by the sun

With our own bamboo forest,whenever needed for production,we can get fresh bamboo materials,no need stocking.

 

Add another produce procedure--"second high temperature drying" to make sure each shipment without "mildew" quality products.

 

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